In addition to the amazing food (more on that below), there were delicious cocktails designed especially for the event by Mishka of The Wellsbourne.
I had one and 1/2 “Georgia Masons” and my butt was tipsy! It made me very giggly. Luckily, Taye was driving us home that evening.
We got to hang with Atlas & Mason designer George (middle), menswear blogger Francis Kenneth (far right) and met the adorable blogging duo behind Anything & Everything LA, Blake and Ashley (far left). It was a blogger fun fest!
And then, it was time to eat…
First course: Applewood smoked pork shoulder, sweet potato, purple yams and honey mustard roasted aromatics.
Second course: Grilled chicken pops with BBQ sauce, blue cheese cauliflower risotto, celery, carrots and jalapeño cheddar pal de queijo.
Third Course: Applewood smoked tri-tip, green beans, white peach pine nuts, bacon candy and cherry chipotle sauce.